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Rhubarb Collins

Author: Jasper Soffer

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Earl Grey Rum Punch

Author: Audrey Saunders

Boulevardier

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy,...

Author: Jeffrey Morgenthaler

Grapefruit Gimlet

Author: Heather John

Azteca

Author: Emilie Baltz

Parmesan Wafers

Author: Katie Brown

The Long Hello

Author: Bon Appétit Test Kitchen

Satan's Whiskers

Author: Debbie Moose

Stuffed Vine Leaves

Author: James Beard

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen